Kurskod | R031105 |
---|---|
Studiepoäng | 3 |
Deltagande | Sufficient presence is required to be able to carry out all assignments included in the course |
Betygsskalans namn | VG, G (för betygssättning) |
Yrkesutbildning | Hospitality Management |
Examensprogram | Utbildningsprogrammet för turism och kosthåll |
Beskrivande bedömning | – To produce various business English-oriented texts and do a job interview |
Material | Literature: |
Dokumentation | Marks are recorded in the Transcript of Records. U, G, VG (when validating the term Godkänd/Passed is being used). |
Lärandemetoder | Lectures and discussions. Seeking, organising and presenting material, both individually and in groups. |
Utskriven 02 juli 2025 kl 05:03