Kurskod | R031104 |
---|---|
Studiepoäng | 5 |
Deltagande | Sufficient presence is required to be able to carry out all assignments included in the course |
Betygsskalans namn | VG, G (för betygssättning) |
Yrkesutbildning | Hospitality Management |
Examensprogram | Utbildningsprogrammet för turism och kosthåll |
Beskrivande bedömning | – To give a speech + PPT-presentation |
Material | Ashley, A. (2003). Oxford Handbook of Commercial Correspondence. Oxford: Oxford University Press. Study Materials (supplied by the University) |
Dokumentation | Marks are recorded in the Transcript of Records. U, G, VG (when validating the term Godkänd/Passed is being used). |
Lärandemetoder | Lectures and discussions. Seeking, organising and presenting material, both individually and in groups. |
Utskriven 05 juli 2025 kl 21:39