Kurskod | R031104 |
---|---|
Studiepoäng | 5 |
Attendance | Sufficient presence is required to be able to carry out all assignments included in the course |
Grading scale name | VG, G (för betygssättning) |
Vocational education and training | Hospitality Management |
Degree program | Utbildningsprogrammet för turism och kosthåll |
Descriptive assessment | – To give a speech + PPT-presentation |
Material | Ashley, A. (2003). Oxford Handbook of Commercial Correspondence. Oxford: Oxford University Press. Study Materials (supplied by the University) |
Documentation | Marks are recorded in the Transcript of Records. U, G, VG (when validating the term Godkänd/Passed is being used). |
Teaching methods | Lectures and discussions. Seeking, organising and presenting material, both individually and in groups. |
Utskriven 01 juni 2025 kl 04:11